Food East Africa

International Food and Beverages Exhibition

Exhibition Details

Food East Africa 2018 – International Food and Beverages Exhibition

23 – 25 January 2018

Nairobi / Kenya

Kenyatta International Convention Centre (KICC)


Types of Food, Bottled, Canned, Chilled, Dried, Fresh, Frozen, Live, Smoked, Food Products,  Condiments / Sauces, Dairy,  Fruits, Grains / Cereals / Flours,  Meat / Poultry, Vegetables, Speciality Products, Artisan Products, Children’s Products, Ethnic Food, Fair Trade, Gourmet & Fine Food, Halal Products, Health / Wellness Products, Special Diet Products, Café and Restaurant: Bar Equipment / Supplies, Buffet Display Equipment / Supplies, Coffee Machines / Supplies, Computer / Hardware Systems, Consultant, Cutlery / Silverware, Financial Services,  Furniture / Fittings, Glassware, Interior Designers, Table Accessories

Retailers and Supermarkets, Convenience Stores and Markets, Hotels and Hospitality, Importers / Exporters, Dealers and Distributors, Wholesalers, Governments and Regulatory Agencies, Local Associations, Caterers, Food Processors and Manufacturers, Restaurants and Coffee Shops

3000+ attendees, 2000+ squarmeters exhibition space, 120+ exhibitors, 10+ country pavilions



Bu fuarın T.C. Ekonomi Bakanlığı milli katılım izni çıkmıştır.

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